The Purpose of Ecotourism
Hotel industry continues to innovate when it comes to
sustainability measure. It doesn’t have to be a hassle o create an environment
that is friendly o the universe while also making guests feel as though they’re
reducing their carbon footprint. The common misconception is going green can be
costly. Time-consuming and inefficient, but by following these helpful trends,
Hoteliers can operate a sustainable hotel with ease.
Leisure tourism is still a mass
market. However, It will be less organized and a more individual form of mass
consumption.
The main environmental impacts due to the hospitality
industry are CO2 emissions, CFC emissions, Noise, Smoke, Smells, Health of
staff, Waste energy, Waste water, Waste food, Waste disposal, agricultural
ecology, purchasing policies, transportation policies,
More companies are trying to go green, many enterprises are
now employing more sustainable practices to promote that green image that
appears to consumers, such as using better products such using better food
products to enhance the menu. We have had many scares with E.coli it is
important to have better menu’s and having people know all the rules of
servsafe and be aware of what to look for when preparing consumers food.
A negative impact is that the presence of building and
tourists many destroy the local environment and habitat of native animals as
well as without travel there is no tourism, most of the tourism comes from
transportation.
In closing, There is always positive and negatives with
everything. It is important when having a company think about your pro’s and
con’s with everything. To think what not just best for the consumer but best
for the company at a whole. So, that you can be successful and have a business
with growth.
References
https://en.wikipedia.org/wiki/Sustainable_tourism
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